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I don't see where you add the flour?
Recipe Question For: Lemon Bar Cheesecake -
I am looking for a good receipt for corned beef. Please advise
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pork rib tips
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do you pit cherries when you pickle them? or not?
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Non stick angel food cake pan?
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Summer pudding. A friend from England made a lovely Berry dessert she called "summer pudding". Does anyone have a favorite recipe?
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Any ideas if I won't have 24 hours to salt? Just salt in the morning before it goes in the smoker?
Recipe Question For: Crispy Pulled Pork Shoulder -
I was assigned to bring a side dish for a 4th of July cookout, any ideas?
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Any ideas to feed a 83 yr old Mum, Nana & Noo Noo I am running out of ideas! Quick lunchtimes snacks would help, point me in the direction frazzled!
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apple cider vinegar--is it necessary to have the "mother" and what recipes even use this kind of vinegar?
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Easiest Vietnamese dish to cook ?
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how long would you process in a water bath?
Recipe Question For: Maple Cream -
Hey, Food52 Faithful, what are you canning this summer? ;o)
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Foamy quickbread batter that didn't rise enough...
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Want to take chili pepper/beer/broth marinade for a beach trip-how long will the marinade keep before making contact with meat?
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I have a recipe for Brown Gravy Mix which calls for 2/3 cup of dried minced garlic, which I don't have.....but I do have garlic powder. Can...
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Amount of Dukkah
Recipe Question For: Bacon and Egg Salad Sandwich with Dukkah and Peppery Greens -
A poll: Is it really worth it to grind your coffee beans the day you're using them?
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What is your favorite substitute fruit combination for Amanda Hesser's Peach Tart?
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Cakes for school party?
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