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I'm using a gas grill and i can control better the grill temperature. Could you please give me an indication of the cooking temperature? Thanks!pl...
Recipe Question For: Memphis Style Pulled Pork Barbecue -
Do you ship to South Africa?
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How to use up a lot of watermelon, and quickly?
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Best cukes for pickles?
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Was gifted a bag of tagliatelle ai porcini (porcini in the pasta dough) - what do you suggest I do with it?
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Does anyone know some good cooking websites?
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menu for pool day
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vegan caesar salad
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Homemade ice cream, trouble shooting
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Driving 10 hours to a family reunion of 17 people and need a transportable dessert that will need to survive in the car with lots of supplies. Help!
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Is the sesame oil in this meant to be toasted or non? Recent iterations have burned and I'm wondering if that is the problem (or perhaps my dash i...
Recipe Question For: Seared Salmon with Cinnamon and Chile Powder -
I have a bottle of outdated olive oil unopened. Can it be used in cooking?
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I'm going to a Father's Day cookout with my grandfather. His teeth are a bit sensitive right now -- any suggestions for a softer side dish?
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I am making chilli oil for cooking, with fresh peppers & garlic. The % of chilli to oil is 1 to 10, how can i preserve it without spoilage?
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nigel slater's banana cake
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How do I SANITIZE and clean non-stick pans properly?
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I want to get rid of the wheat flour without sacrificing the good texture
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How to add the most nutrition (protein, minerals, etc) when making stock from chix, pork bones, etc.
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Boulder, CO restaurant recommendations for families?
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Can I print and share a recipe or is there copyright issues?
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