Hotline Topics
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Question about Oatmeal
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Best brand of light tahini??
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Does anyone have recommendations for a good springform pan?
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Can i use my Bob's Red Mill grits for the cornmeal ? they are the regular type not the quick cooking.
Recipe Question For: Cornmeal-Cherry Scones -
Restaurant recommendations in NYC with some specific parameters.
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How long can you marinate leg of lamb before cooking?
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When I incorporated the egg mixture back into the soup the whipped whites kind of floated on top like pond scum. I had to scoop It off and the so...
Recipe Question For: Greek Lemon Soup —Avgolemono -
sorry, not sure why my question didn't post previously! I was wondering if it is 1/2 cup or 1/3 cup flour for the streusal...
Recipe Question For: Brown Butter Banana Bread With Peanut Streusel -
I've just made some date and walnut scones they haven't risen any ideas where I've gone wrong?
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What's a good licorice-flavored cocktail that also has a salted rim?
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Cauliflower leaves
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can cashew butter spoil?
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The Life-Changing Magic of Tidying Up
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i messed up my pancake batter! how to improve it ?
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Featured slow. Ozokerite recipe, chicken tarragon
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i bought lovely grass fed, organic stewing beef on sale. my family is sick of stews right now. what else can i make?
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Why do cakes get a thick crust?
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dried cranberries sans sugar
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I am about to make some cookies but it asks for shortening what is it I am from Scotland and we would use lard is it the same?
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How do I open my favorites?
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