Hotline Topics
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How to cook (5) pork shoulders totalling 30lbs in an oven?
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I need a wine-free charoset recipe, please! #seder #passover
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ran out of flour
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Marble rolling pin
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Moldy flour -- should the entire bag be thrown away?
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Can I substitute shallots for onions
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how to melt and cool butter for wet ingredient mixture for muffins?
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What's a good meal that makes easy-to-repurpose leftovers?
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Slow cooker lid removal with raw chicken...
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Anything I can do to make a chocolate pudding pie set?
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Children's portable snacks
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This is a long shot, but does anyone have any advice for Gluten Free baked goods/restaurants, etc for traveling in Israel?
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Arroz con pollo
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Octopus!
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wrinkly bread
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Is it safe to use the leftover sauce from marinating raw chicken if I boil it?
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Mrs. Wheelbarrow pickling interview on The Splendid Table
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Bread
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To finish... I am thinking 400 convect ... Anyone?
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I would like to convect roast racks of lamb...they would roast at 425 in convention oven... What temp for convection? I am thinking 400.
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