Hotline Topics
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Sous vide in a ziploc bag?
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Turkey for 10
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DIY lemon infused olive oil
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How to keep Risotto creamy & not dry for a buffet
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Beet-cured salmon
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rice dish ideas for holiday party?
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How to salvage dry cookies
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Do you have a pie box with 12'' x 12" by 6'' interior dimensions?
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Roasting Chicken in Greek Yogurt Marinade
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I'm making this pasta dough using correct measurements but the dough is not forming into a ball. It seems to be to dry and is basically like crumb...
Recipe Question For: Casunziei all'ampezzana (Beet Ravioli with Poppy Seeds) -
how do you keep coconut rising to top of coconut custard Pie?
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Do you think it would work to freeze these cookies, pre-cut, and then bake them for a bit longer?
Recipe Question For: Roll-Out Sugar Cookies -
Substitute for 9 or 10 inch springform pan
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Did you see Amanda Merrill & mrslarkin in British paper?
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Freezing brisket
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Simplified, but good recipe for Pfeffernusse? If not simple, then just good?
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Are the Apples supposed to be crunchy?
Recipe Question For: Baked Apples in Puff Pastry -
If I place my order now will I receive it by the 22nd
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Has anyone successfully tried making this ahead of time? I'm thinking Christmas morning, but want to assemble it the day before.
Recipe Question For: Cinnamon Scone Bread -
I'm planning a brunch for some friends who can't do dairy, and I'm wondering how it will affect the texture if I skip the cheese? I know the flavo...
Recipe Question For: Andrew Feinberg's Slow-Baked Broccoli Frittata
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