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Your drink just got better.
This selection of soda and cocktail syrups from Jo Snow is a simple way to flavor any drink, from plain seltzer water to a complicated cocktail. Her syrups use natural ingredients for flavoring with a base of organic cane sugar and citric acid. Choose from:
Cardamom Rose Water: Inspired by Turkish coffee, this fragrant syrup spices up your morning coffee, tea or oatmeal. Pair it with whiskey and apple cider for an easy fall cocktail.
Fig Vanilla Black Pepper: Inspired by Mediteranean flavors, this zippy syrup has a million and one uses. We love it as a soda, but you can pair it with coffee, drizzle it over ice cream, or swirl it into yogurt. We even drizzle it over brussel sprouts and bacon to get that salty-sweet sensation.
Woodruff: Traditionally paired with Berliner Weisse, a sour German beer, woodruff syrup has a cult following with craft beer enthusiasts. Usually bright green, Jo Snow changes that by using real ingredients to get that elusive aroma that perfectly compliments sour beers.
Sass! Root Beer: Make good old fashioned root beer at home with this fresh ginger-infused syrup. It may not look like root beer because there is no caramel coloring added, but it sure tastes like it, but even better.
Strawberry Mint Balsamic : This is a Jo Snow fan favorite, and only available on Food52. A classic pairing of strawberries and balsamic gets freshened up with fresh mint -- all you need is soda water and syrup…vodka optional.
Tangerine Lavender Honey: We add this to gin and prosecco for a citrusy-herbal cocktail. Simple, sweet, and pretty to boot.
- Made in: Chicago, IL
- Product Warranty:
- Shipping & Returns: Free Standard Shipping on Orders $199+ and Easy-Breezy Returns
This selection of soda and cocktail syrups from Jo Snow is a simple way to flavor any drink, from plain seltzer water to a complicated cocktail. Her syrups use natural ingredients for flavoring with a base of organic cane sugar and citric acid. Choose from:
Cardamom Rose Water: Inspired by Turkish coffee, this fragrant syrup spices up your morning coffee, tea or oatmeal. Pair it with whiskey and apple cider for an easy fall cocktail.
Fig Vanilla Black Pepper: Inspired by Mediteranean flavors, this zippy syrup has a million and one uses. We love it as a soda, but you can pair it with coffee, drizzle it over ice cream, or swirl it into yogurt. We even drizzle it over brussel sprouts and bacon to get that salty-sweet sensation.
Woodruff: Traditionally paired with Berliner Weisse, a sour German beer, woodruff syrup has a cult following with craft beer enthusiasts. Usually bright green, Jo Snow changes that by using real ingredients to get that elusive aroma that perfectly compliments sour beers.
Sass! Root Beer: Make good old fashioned root beer at home with this fresh ginger-infused syrup. It may not look like root beer because there is no caramel coloring added, but it sure tastes like it, but even better.
Strawberry Mint Balsamic : This is a Jo Snow fan favorite, and only available on Food52. A classic pairing of strawberries and balsamic gets freshened up with fresh mint -- all you need is soda water and syrup…vodka optional.
Tangerine Lavender Honey: We add this to gin and prosecco for a citrusy-herbal cocktail. Simple, sweet, and pretty to boot.