It's time to finally learn what a scoby is.
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The experts at Kombucha Brooklyn call this the most comprehensive book on kombucha they've come across -- and we agree. From background information to in-depth how-to tutorials, this is what to read if you're even the slightest bit kombucha-curious.
Sourced from Kombucha Brooklyn: Jessica and Eric Childs, the Mom-and-Pop team behind Kombucha Brooklyn, are crazy about probiotics -- between the two of them, they have decades of experience fermenting. Lucky for us, they put their passion to good use. What began as a small enterprise selling 3 flavors of kombucha in 2009 has expanded to a full-flown business, providing everything from kombucha on tap to home brew kits. We're happy to learn from the pros.
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