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Spiced Royal Rose Syrup Fall Collection
Photography by James Ransom.
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For aspiring mixologists.

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Spiced Royal Rose Syrup Fall Collection

$34 (Was )  + $ shipping surcharge
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This syrup collection covers all your spiced cocktail bases. The Saffron Syrup is gorgeously tinted, with threads of saffron in each bottle: perfect for dark rums, bourbon, and brandy, along with your morning oatmeal and fruit. The Cardamon-Clove is deep and spicy, great for dark rums. The Three Chiles are daring, meant to be paired with tequila, scotch, and whiskey, added to hot chocolate, or as a glaze for meat and fish.

  • Made in: Brooklyn, NY
  • Saffron: organic cane sugar, filtered water, organic lime juice, organic cinnamon, saffron
  • Cardamon-Clove: fair-trade organic sugar, filtered water, organic whole cardamom pods, organic cloves
  • Three Chiles: organic sugar, filtered water, organic poblano peppers, organic jalapeƱo peppers, dried ancho chiles
  • Size: 3x 8 ounce bottles

Sourced from: Royal Rose Syrups

Sourced from Royal Rose Syrups: Royal Rose started in a tiny Brooklyn kitchen, thanks to some leftovers. Emily canned a batch of peaches one summer afternoon, Forrest asked if he could use some of the extra syrup to make cocktails. Fast forward to a thriving company that produces hand-made syrup in small batches, using only whole using only whole ingredients, 100% organic and fair-trade sugar, and filtered water. How sweet it is.

18 month shelf life, refrigerate after opening, contents may separate, shake well before use.

Standard Shipping: Ships in about 3 business days.

Additional Shipping Information: Cannot be shipped to U.S. Territories or P.O.Box/APO/FPO/DPO addresses.

Return Policy: All items are final sale. Did it arrive in a million pieces? Let us know!

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