Feast your eyes.
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Here's the mother of all coffee table books: ingredients, dishes, and work in the kitchen are all captured in this book of 300 giant, vivid photographs. And for a Provisions exclusive, each book comes with signed bookplate too.
Sourced from: Modernist Cuisine
Sourced from Modernist Cuisine: Nathan Myhrvold, along with his team at The Cooking Lab, are responsible for the breathtaking masterpiece that's Modernist Cuisine: The Art and Science of Cooking. It nabbed the James Beard Foundation's Cookbook of the Year award. We can't wait to see what they'll keep dazzling us with.
Standard Shipping: Ships in about 3 business days.
Additional Shipping Information: Cannot be shipped to U.S. Territories or P.O.Box/APO/FPO/DPO addresses. Will begin shipping on 10/22.
Return Policy: All items are final sale. Did it arrive in a million pieces? Let us know!
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