Walnut for the win.
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A sturdy, sleek board that'll become your new charcuterie or cheese go-to.
Sourced from: OnOurTable
Sourced from OnOurTable: Back in the day, Cindy opened a restaurant and gave her husband, Geoffrey, the task with decorating it. He quickly became obsessed with cutting and charcuterie boards, until one thing led to another and he began to construct them himself. Today, they don't have the restaurant anymore but they are making beautiful original wares to be enjoyed in all of our kitchens.
Wash with a damp cloth and soap. Not dishwasher safe. Rinse and air dry or dry with paper towel. An occasional sanding and periodic oiling will keep the board in its best shape. Apply mineral oil with a soft cloth, in the direction of the grain, allowing the oil to soak in. Remove all surface oil with a dry, clean cloth.
Standard Shipping: Ships in about 10 business days.
Additional Shipping Information: UPS shipping only.
Return Policy: All items are final sale. Did it arrive in a million pieces? Let us know!
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