Salt in Italian style.
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This NYC restaurant's namesake dish is a Roman style roasted pork with crispy skin, highly seasoned with aromatic herbs and spices, garlic, sage, rosemary and wild fennel pollen. With this seasoning, you can bring the same Italian flavors into your kitchen without stepping outside.
Sourced from: Porchetta
Sourced from Porchetta: In 2008 Sara Jenkins and Matt Lindemulder decided to bring porchetta, the classic traditional Italian street food of their childhood to New York City. Instead of whole pigs, they sourced whole loins with the belly and skin still attached, the same cut the mad butcher of Chianti, Dario Cecchini taught Sara to use. They source their pork from Niman Ranch, with no growth hormones or antibiotics, and use it to offer up meltingly juicy pork sandwiches at their NYC restaurant.
8-12 month shelf life.
Standard Shipping: Ships in about 3 business days.
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