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Porchetta Salt Blends, Two Tins
Photography by Ryan Dausch.
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Salt in Italian style.

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Porchetta Salt Blends, Two Tins

$18 (Was )  + $ shipping surcharge
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This NYC restaurant's namesake dish is a Roman style roasted pork with crispy skin, highly seasoned with aromatic herbs and spices, garlic, sage, rosemary and wild fennel pollen. With this seasoning, you can bring the same Italian flavors into your kitchen without stepping outside.

  • Made in: NY
  • Made of: Sea salt, wild fennel pollen, fennel seed, sage, rosemary, and garlic
  • Size: Two 4.5 ounce tins

Sourced from: Porchetta

Sourced from Porchetta: In 2008 Sara Jenkins and Matt Lindemulder decided to bring porchetta, the classic traditional Italian street food of their childhood to New York City. Instead of whole pigs, they sourced whole loins with the belly and skin still attached, the same cut the mad butcher of Chianti, Dario Cecchini taught Sara to use. They source their pork from Niman Ranch, with no growth hormones or antibiotics, and use it to offer up meltingly juicy pork sandwiches at their NYC restaurant.

8-12 month shelf life.

Standard Shipping: Ships in about 3 business days.

Return Policy: All items are final sale. Did it arrive in a million pieces? Let us know!

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