The most portable cookbook you've ever met.
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Angie Mosier changes how you think about buttermilk in Volume 4, Virginia Willis teaches you how to make the most of grits in Volume 5, and Scott Hocker shows you how to master sweet potatoes in Volume 6.
Sourced from: Short Stack Editions
Sourced from Short Stack Editions: Short Stack is the wonderful marriage of a cookbook and a magazine. Each issue is devoted to one subject (Strawberries! Eggs!) and authored by one of America's top culinary talents. The recipes are original and rigorously tested, the issues beautifully printed and meticulously hand bound. Collect every issue and cook your way through the seasons.
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