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Short Stack Volumes 4-6
Photography by James Ransom.
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The most portable cookbook you've ever met.

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Short Stack Volumes 4-6

$36 (Was )  + $ shipping surcharge
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Angie Mosier changes how you think about buttermilk in Volume 4, Virginia Willis teaches you how to make the most of grits in Volume 5, and Scott Hocker shows you how to master sweet potatoes in Volume 6.

  • Made in: Brooklyn, NY
  • Made of: Paper, card stock, baker’s twine
  • Size: 3 Issues, each 48 pages, 4.5" x 7.5"

Sourced from: Short Stack Editions

Sourced from Short Stack Editions: Short Stack is the wonderful marriage of a cookbook and a magazine. Each issue is devoted to one subject (Strawberries! Eggs!) and authored by one of America's top culinary talents. The recipes are original and rigorously tested, the issues beautifully printed and meticulously hand bound. Collect every issue and cook your way through the seasons.

Standard Shipping: Ships in about 5 business days.

Return Policy: All items are final sale. Did it arrive in a million pieces? Let us know!

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