For those of us who like instant gratification -- and the taste of summer all year long.
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Keep frustration at bay with this multitalented tool. The handle end is heavy enough to crack shells and claws, and the 2 1/4-inch pointed blade is sharp enough to pick the meat. More crab, less effort.
Sourced from: R. Murphy Knives
Sourced from R. Murphy Knives: Since the 1850s, generations of Murphy men have assured us that an overworked all-purpose chef’s knife just won’t cut it. Not when there are quality carbon steel knives out there for nearly every purpose. And we don’t even have to go abroad for these beauties: R. Murphy knives are made in Massachusetts.
Hand wash and hand dry your knives.
Store knives in a wooden block or on a magnetic strip, away from direct sunlight.
A light coating of mineral oil twice yearly protects both the blade and the handle.
Do not put knives in the dishwasher, use them as screwdriver substitutes or cut on overly hard surfaces (like glass, stone or metal).
Standard Shipping: Ships in about 4 business days.
Additional Shipping Information: Cannot be shipped to U.S. Territories or P.O.Box/APO/FPO/DPO addresses.
Return Policy: All items are final sale. Did it arrive in a million pieces? Let us know!
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