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This collection from Underground Meats includes one of each of the following:
Goat Salami: a heritage salami with rich goat meat, rosemary, and cinnamon
Spanish Chorizo: a rich, spicy salami made with heritage pork, ancho and red chills, garlic, and smoked paprika
Soppressata: an Italian salami made with heritage pork, thyme, red pepper, and red wine, and a winner at the 2014 Good Food Awards
Sourced from: Underground Meats
Sourced from Underground Meats: Underground Meats creates hand-crafted salami and cured meats in downtown Madison, WI. They sell their products wholesale to restaurants and markets and directly to consumer through our CSA-style meat offerings, in addition to hosting a variety of classes and workshops.
Shelf stable; keep refrigerated for best quality.
Standard Shipping: Ships in about 3 business days.
Return Policy: All items are final sale. Did it arrive in a million pieces? Let us know!
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