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Goat Salami, Spanish Chorizo, and Soppressata Collection
Photography by James Ransom.

Heritage delicacies.


Goat Salami, Spanish Chorizo, and Soppressata Collection

$28 (Was )  + $ shipping surcharge
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This collection from Underground Meats includes one of each of the following:

Goat Salami: a heritage salami with rich goat meat, rosemary, and cinnamon

Spanish Chorizo: a rich, spicy salami made with heritage pork, ancho and red chills, garlic, and smoked paprika

Soppressata: an Italian salami made with heritage pork, thyme, red pepper, and red wine, and a winner at the 2014 Good Food Awards

  • Made in: Wisconsin
  • Size: 6 ounce soppressata, 2 ounce Spanish chorizo, 2 ounce goat salami

Sourced from: Underground Meats

Sourced from Underground Meats: Underground Meats creates hand-crafted salami and cured meats in downtown Madison, WI. They sell their products wholesale to restaurants and markets and directly to consumer through our CSA-style meat offerings, in addition to hosting a variety of classes and workshops.

Shelf stable; keep refrigerated for best quality.

Standard Shipping: Ships in about 3 business days.

Return Policy: All items are final sale. Did it arrive in a million pieces? Let us know!

Name your first collection or try one of these: