|Please enter a quantity larger than 0.|
|Add to Basket||
Sorry, this item is currently out of stock.
Notify me when it's back. Submit Thanks! We'll email you when it's available again.
|We apologize, this item is currently out of stock. Add to Basket|
Exclusive for Provisions, this cookbook with a signed bookplate from Persian chef Louisa Shafia is a new favorite in our kitchen. It's full of modern interpretations of traditional Middle Eastern dishes. The recipes make it easy for a home cook to tackle Persian food, and we're so glad we did.
The book is a contender in Food52's Piglet Tournament, which pits 16 of the year's most notable cookbooks against each other, judged by some top chefs and food writers.
Sourced from: Posman Books
Sourced from Posman Books: This family-owned independent mini-chain of three bookstores in New York City has been selling books (and other things) for more than twenty years. Named “Best Bookstore” by New York Magazine in 2012, they live up to the honor with a wide selection of books, toys, and beautiful cards and stationary.
Standard Shipping: Ships in about 4 business days.
Return Policy: All items are final sale. Did it arrive in a million pieces? Let us know!
You deserve a cookie.
Sign up for our useful, inspired emails and we'll give you everything you need to eat and live better -- including recipes, how-tos, and exclusives and great gift ideas from Provisions, our kitchen and home shop.