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Sweet Paul Magazine
Photography by James Ransom.

Food, styling, crafts, and photography. We're sold.


Sweet Paul Magazine

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Issue #16: Sweet Paul's Spring Fresh issue -- this issue includes features and recipes on ramps, fresh ricotta, cakes, and other spring cooking and decorating tips.

1 Year Subscription: A quarterly subscription plan (shipping included for each issue) beginning with the Spring 2014 (#16) issue. Summer 2014, Fall 2014, and Holiday 2014 issues to follow.

  • Made in: Brooklyn
  • Made of: High quality heavy paper with a matte finish using 100% carbon neutral printing.

Sourced from: Sweet Paul

Sourced from Sweet Paul: Paul Lowe Einlyng is guided by his grandmother, Momor’s, motto: “fullkommenhet er kjedelig” -- “perfection is boring” -- and we couldn’t agree more with the sentiment. Born in Oslo, his Momor and Great Auntie Gunnvor instilled in him a love for cooking and crafting that carried over to his career in New York as a food and props stylist. Flipping through the pages of his eponymous magazine, we’re riveted by beautiful culinary and crafting ideas that remain humble and accessible -- but never boring.

Standard Shipping: Ships in about 3 business days.

Return Policy: All items are final sale. Did it arrive in a million pieces? Let us know!

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