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Author Notes: Darby is my pre-teen darling daughter. She loves to make her multi-berry tart for us. She is a novice cook but I see her having a life filled with yummy recipes to share with friends and family. Darby is 12! One day Darby asked how to make a tart and I mentioned Grandma Judy's no-roll pie crust. She remembered a mini tart we had after an art event and wanted to try to recreate that. She made Grandma's crust put in a cream cheese layer and added the fruit. ALL while mom was away. She did it all on her own and it was DELICIOUS! Enjoy. - amystielstra
Makes 1 pie-sized tart
- 1.5 cups Flour
- 3 tablespoons Sugar
- 1/4 teaspoon Salt
- 1/2 cup Vegetable Oil
- 2 tablespoons Milk
- 8oz packets Cream Cheese
- 1 cup Whipped Cream
- 1/2 cup Powdered Sugar
- 1 cup Fresh Blueberrries
- 1 cup Fresh Strawberries
- 1 cup Fresh Kiwi
- Combine Flour, Sugar and Salt in bowl. Mix Oil and Milk well. Add to Flour Mixture till crumble. Press into tart pan and up sides. Bake 450 degrees for 10 minutes.
- Mix Cream Cheese and Powdered Sugar until completely mixed. Add Whipped Cream and fold thoroughly. When crust is done/cooled, put a layer of the mixture onto crust. Put a layer of blueberries, sliced strawberries and sliced kiwi on top of the mixture in a pretty pattern. Cool in Fridge and serve.
- This recipe was entered in the contest for Your Best Late Winter Tart (Sweet or Savory)
Jam is a Liquid
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