Author Notes
While you will need a madeleine pan (with scallop-shaped depressions), there is really no trick to these little tea cakes. I love the faint floral aroma from the orange flower water, but rose water would be lovely also. —CozyDelicious
Ingredients
-
nonstick cooking spray
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2/3 cup
flour
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1/4 teaspoon
baking powder
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Pinch
salt
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2
eggs
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1/2 cup
butter, melted and cooled
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1 teaspoon
orange flower water
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1 teaspoon
orange zest
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1 cup
powdered sugar, divided
Directions
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Preheat the oven to 350 degrees. Spray the madeleine pan with cooking spray.
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Sift together the flour, baking powder and salt. Using a wisk, whip the eggs, orange flower water, butter, and all but 1 tablespoon of the sugar until very well combined and somewhat thick. Fold in the flour mixture.
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Fill the madeleine cups 3/4 full. Bake about 8 minutes until the edges are lightly brown. Remove from the pan and cool on a wire rack. Dust with the reserved powdered sugar.
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