Whipped Ricotta Spread

By • March 14, 2011 • 6 Comments

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Author Notes: The day I discovered how to make my own ricotta was the most inspiring day. I am such a scientist at heart,even though as an undergrad I majored in English because my mother told me everyone needed to know how to write. Making the ricotta took me back to my days in chemistry class, as I poured the vinegar into the heated pot of milk and the curds instantly began to form. What a treat for an ol' science geek. Hope you enjoy this simple spread!Table9

Serves 6

  • 1 cup Homemade Ricotta
  • 1 tablespoon Whole Milk (add more if ricotta mixture seems dry)
  • 3 ounces Feta Cheese
  • 2 tablespoons Local Honey
  • 1 teaspoon Fresh Thyme, Finely Chopped
  • 1/4 teaspoon Sea Salt
  • 1/4 teaspoon Ground Black Pepper
  1. With a hand mixer, whip together the ricotta, feta and milk until smooth. Add the sea salt and 1/2 teaspoon of thyme. Place ricotta spread in a serving dish. Sprinkle remaining thyme, black pepper and drizzle with honey to complete. Serve with toast, apples and berries or enjoy on a grilled veggie sandwich!
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over 3 years ago fiveandspice

Emily is a trusted source on Scandinavian Cuisine.

Oh my gosh, this sounds great! I am definitely making a batch of this to put on sandwiches!


over 3 years ago Table9

Thanks fiveandspice! I am dying to go to lunch right now and grill up some great winter veggies and use this as the spread on some nice grilled bread! Yummm....


over 3 years ago hardlikearmour

hardlikearmour is a trusted home cook.

Yum! Love ricotta whipped with just honey, and your additions sound spot-on.


over 3 years ago Table9

Thanks hardlikearmour! I just ate it with some lovely crackers with it for dinner last night. Needless to say, there is very little remaining. Hope you have a chance to try it!


over 3 years ago lapadia

Love the name, great flavors!


over 3 years ago Table9

Thanks lapadia!