Make Ahead
Sweet and Sour Date and Tamarind Sauce
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5 Reviews
Panfusine
March 25, 2016
Thank you for the wonderful tasting notes Creamtea, looking forward to trying your pairing suggestions with good cheese!
creamtea
March 27, 2016
You're so welcome Panfusine! I recently brought it on a flight--great on a crusty baguette with cheddar. Will have to try it as a dip for a traditional preparation next time. The family truly enjoyed it.
LeBec F.
March 8, 2016
i make this without the sugar and use it next to or combined with plain yoghurt as a 'must have' accompaniment to my pakora. Deeeelish!
Panfusine
March 21, 2011
wow.. I'd never have thought of combining this with biriyani.. thanks for the new idea pauljoseph!
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