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Author Notes: These require a bit of work and patience, but the end result is nothing short of divine. A few components create a delicious, crowd pleasing dish.
Use store bought tortillas, make some cashew sour cream and salsa verde and shred some romaine to complete this delicious meal.
"Refried" Black Beans
- 2 tablespoons extra virgin olive oil or veggie stock
- 1 small shallot, small diced
- 1 large or 2 medium cloves or garlic, minced
- 1 small jalapeno, brunoise (REALLY small dice)
- 1 teaspoon ground cumin
- 1 teaspoon ground coriander
- 2 cups black beans, soaked (or 1 15 oz. can)
- 4 cups veggie stock or water
- 1/2 cup cashew cream (recipe separate)
- salt, to taste
Walnut Meat (From Matt Amsden - Rawvolution)
- 1 1/2 cups ground walnuts
- 1 1/2 teaspoons ground cumin
- 3/4 teaspoon ground coriander
- 2 tablespoons tamari or shoyu
- Combine walnuts, cumin and coriander. Mix well.
- Add tamari and mix well
Well, This is Appeeling
Tomato skins, meet salt
Tomato skins, meet salt.
This weekend's reading.
It's time to travel.
Out of the park toppings.
Put cake on a pedestal.