Cranberry Relish
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Author Notes: Got this recipe from Kathy Bentley she got it from her father who got it from someone on the radio many years ago. She shared this with me after having it at her house for christmas one year and now I can't Imagine Christmas dinner without it. We served this with a beef tenderloin roast and it was great. - Fran McGinty
Serves 4
- 2 cups fresh cranberries
- 1/4 cup onion chopped fine
- 1/2 cup sugar
- 3/4 cups sour cream
- 3 tablespoons fresh grated horseradish
- chop the cranberries in food processor add all other ingredients and pulse until mixed. refrigerate and serve.
- This recipe was entered in the contest for Your Best Recipe with Horseradish
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about 2 years ago Bevi
Yes! This is Susan Stamborg's relish. Ms. Stamborg gives out the recipe over NPR every Thanksgiving. She recommends freezing it. The color is a beautiful bubble gum pink. We have it every Thanksgiving and it is fabulous with turkey as well.