Mama's Jezebel Sauce

By • March 26, 2011 • 0 Comments

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Author Notes: My best friend's mom introduced this to me and my friends at a party once, and from then on whenever he would throw a party everyone would say,"Hey, make your mama's jezebel sauce!"...finally I got my hands on the recipe, and keep a jar in the fridge at all times.
Pour it over a brick of softened cream cheese and serve with butter crackers, for the perfect party appetizer. Can also be used as a condiment.
MHardison79

Makes about 30 ounces

  • 16 ounces jar of pineapple or apricot preserves
  • 8 ounces jar of apple jelly
  • 1 ounce can of dry mustard
  • 5 ounces jar of prepared horseradish
  • 8 ounce brick of cream cheese, softened
  • butter crackers
  1. Mix all ingredients together. Pour back into jars and refrigerate 24 hours before serving.
  2. Pour desired amount over cream cheese, and serve with butter crackers.
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