Mama's Jezebel Sauce

By MHardison79 • March 26, 2011 • 0 Comments

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Author Notes: My best friend's mom introduced this to me and my friends at a party once, and from then on whenever he would throw a party everyone would say,"Hey, make your mama's jezebel sauce!"...finally I got my hands on the recipe, and keep a jar in the fridge at all times.
Pour it over a brick of softened cream cheese and serve with butter crackers, for the perfect party appetizer. Can also be used as a condiment. - MHardison79

Makes about 30 ounces

16 ounces jar of pineapple or apricot preserves
8 ounces jar of apple jelly
1 ounce can of dry mustard
5 ounces jar of prepared horseradish
8 ounce brick of cream cheese, softened
butter crackers

Mix all ingredients together. Pour back into jars and refrigerate 24 hours before serving.
Pour desired amount over cream cheese, and serve with butter crackers.