Author Notes
Not as spicy as a pepper salsa, but packs a punch... —nannydeb
Ingredients
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1
ripe tomato, diced small
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1 tablespoon
freshly grated horseradish root
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1
clove garlic, minced
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1 tablespoon
celery, minced
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juice of one lime
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zest of one lime
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1 pound
shrimp, peeled & deveined
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salt & pepper to taste
Directions
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Spark up the gas grill to medium high heat.
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In a small bowl, combine tomato, grated horseradish, garlic, celery, lime juice and lime zest. Add salt & pepper to taste. Set aside.
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Skewer the shrimp and season with salt & pepper.
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Grill the shrimp for about 2 minutes on each side or until the turn pink.
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Remove the shrimp from the skewers, top with salsa and serve.
Former restaurant manager (and waitress, bartender, etc). I love food: eating, trying new recipes, shopping for it, talking/emailing about it, etc. My foodie friend and pen pal got me interested in recipe contests and also turned me on to food52 and now I'm obsessed!
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