Grilled Shrimp with Horseradish Salsa
Share
- ✉
-
Author Notes: Not as spicy as a pepper salsa, but packs a punch... - nannydeb
Serves 4
- 1 ripe tomato, diced small
- 1 tablespoon freshly grated horseradish root
- 1 clove garlic, minced
- 1 tablespoon celery, minced
- juice of one lime
- zest of one lime
- 1 pound shrimp, peeled & deveined
- salt & pepper to taste
- Spark up the gas grill to medium high heat.
- In a small bowl, combine tomato, grated horseradish, garlic, celery, lime juice and lime zest. Add salt & pepper to taste. Set aside.
- Skewer the shrimp and season with salt & pepper.
- Grill the shrimp for about 2 minutes on each side or until the turn pink.
- Remove the shrimp from the skewers, top with salsa and serve.
- This recipe was entered in the contest for Your Best Recipe with Horseradish
Tags: zesty
More Great Recipes
Share a Recipe
Enter one of our contests, or share that great thing you made for dinner last night.
Add a Recipe
almost 2 years ago mboerner
Wonderful new flavor combination. When I firxt made it, I uzed prezerved lemon, which worked very well, too.
almost 2 years ago nannydeb
Oh, that sounds tasty too!
about 2 years ago TheWimpyVegetarian
This sounds really great!