Horseradish-Caraway Mayonnaise

By • March 27, 2011 • 2 Comments


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Author Notes: I made this spicy horseradish mayo to go with my version of a Reuben sandwich, The Ruby. (my daughters name is Ruby, so naturally this name came to mind) The Ruby Sandwich consists of homemade corned beef, Swiss cheese, sweet and sour caramelized onions and a very generous spreading of horseradish-caraway mayonnaise.

I could give you instructions on how to make your own mayonnaise from scratch, but that isn't what I did. I just stirred in extra flavor to a good quality store brand. But I enjoyed the flavors so much I think I may have to remake the recipe from scratch!

CherylDLee

Makes 1 cup

  • 3/4 cups good quality mayonnaise
  • 3 tablespoons prepared horseradish
  • 1/4 teaspoon whole caraway seeds
  1. Place the ingredients into a small bowl and mix well. Adjust the amount of horseradish, depending on the strength.
  2. This mayonnaise can be made and held in the refrigerator for a week.
  3. Spread it generously on corned beef, roast beef, turkey or lamb sandwiches to add a spicy boost. It can even be used a a dip for vegetables.

Tags: condiments, dips, Sandwiches, spicy

Comments (2) Questions (0)

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about 3 years ago lapadia

Nice!! Also, I'm thinking spread a bit of your mayo on flat bread or raw dough, a little corned beef, swiss and caramelized onion...grill. Voilá - Reuben Pizza.

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about 3 years ago Sagegreen

Lovely and simple combo, especially for your featured sandwich!