Father's Day
Herbed Beef Skewers with Horseradish Cream
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78 Reviews
Beth B.
August 3, 2017
I just made this tonite. OMG it was delicious. I now see why this recipe won. I will be making this again and again. I never knew that basil with beef was so darn tasty. One of the best dinners I have ever had. Thank you.
O O.
May 1, 2014
Great recipe. For you parents out there, my six year old and two year old both loved these skewers too. Easy too - marinated at 3pm. Played till 5pm, then threw them on the grill pan. Fast and delicious! The horseradish cream was a real hit too.
Flambe'
March 10, 2014
Recipe sounds great, looking forward to trying this once the winter snow melts. Is there a way of printing these recipes from Food52 that include the photos, 26 of them in this case, and without the annoying advertisements? I understand there is a print icon, but that just allows the text to be printed. Thanks.
zoemetro U.
January 1, 2013
I made these last night for my husband's birthday/ New Year's Eve party. We charcoal grilled them and everyone agreed that they were "absolutely spectacular!" Thank you for the recipe and a belated congratulations on your win.
Oui, C.
January 8, 2013
So glad they worked out for you, I made them myself again for New Year's Eve!
thedaley
August 4, 2012
These were so amazing. I thought I messed up the recipe because my steak wasn't cold enough and I just dumped the beef in the marinade instead of brushing. My rosemary was just from the grocery store so the stalks weren't super long or strong. My stupid plastic/silicone tongs were not conducive to flipping on my grill pan. This is what happens when you cook with a crazy sunburn, I guess.
But, the end product was amazing. I served these skewers to my boyfriend with crispy roasted potatoes and a shaved brussels, balsamic and bleu cheese salad. It was all delicious. Dare I eat the leftovers now? Thank you for sharing this wonderful recipe.
But, the end product was amazing. I served these skewers to my boyfriend with crispy roasted potatoes and a shaved brussels, balsamic and bleu cheese salad. It was all delicious. Dare I eat the leftovers now? Thank you for sharing this wonderful recipe.
ibbeachnana
November 14, 2011
I am lucky enough to have a huge rosemary bush and tried the skewers last night and they were fantastic. Thanks for the recipe.
gingerroot
May 31, 2011
I finally made these over the long weekend and they were fabulous! The marinated steak on its own is delicious, and paired with your horseradish cream - a total knockout! My only regret is not making them sooner...you can be sure we will enjoy these for years to come. Thank you for a great recipe, Oui, Chef!
Bevi
April 20, 2011
Steve, I just made these and they were just amazing. I had to sub out Greek yogurt for the creme fraiche, but the horseradish came through and was nicely tempered with the zest and pink pepper. These are just wonderful, and I can see many occasions in my culinary future where your award winning recipe will be featured. Thanks so much for a great recipe!
Oui, C.
April 23, 2011
Awesome, Bevi! So glad you tried the dish and liked it, and am happy to hear you had some pink peppercorns on hand, as I think using them really makes a difference. Thanks! - S
Eliana60
April 14, 2011
The food looks divine but dear Food52 photographer, why oh why do you continue to tease us by food styling with the coveted, elusive and unobtainable glass egg coddler??? *sigh*
EmilyNunn
April 14, 2011
Oui, Wheeeee! These look like so much fun to make and to serve. Very elegant. You rock.
Waverly
April 14, 2011
Congratulations, Oui Chef! This looks like a fantastic recipe - one that I am certain my family will enjoy.
Oui, C.
April 13, 2011
Thanks so much everyone! I just returned home to this news from helping to set up for tomorrow night's Taste of the Nation event in Boston, and I must say that I'm humbled and thrilled! Any chance I'll see any of you Boston based Food52ers at TOTN?
TheWimpyVegetarian
April 13, 2011
Many congratulations, Steve!! This will make a wonderful addition to the book!!
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