Author Notes
the moisterest cake ever with a wonderful taste of hazelnut and milk chocolate —frogincottage
Ingredients
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150g
hazelnut milk chocolate
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60g
hazelnut powder
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130g
sugar
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120g
butter at room temperature
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1 teaspoon
baking powder
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4
eggs divided
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60g
flour
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100g
icing sugar
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water
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3 tablespoons
hazelnut powder
Directions
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Preheat the oven at 325°F.
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Melt the chocolate in a "bain marie".
Out of heat add the butter cut coarsely & whisk.
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Add in egg yolks & sugar.
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Sift flour & mix in a bowl with baking powder & hazelnut powder
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Add to the chocolate mixture
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beat the egg whites until stif.
Add to the batter with a spatula carefully.
Bake for 35/40 minutes
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make the hazelnut icing by adding water to the icing sugar & hazelnut powder until the consistancy suits you (it shoudn't be to liquid).
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