Serves a Crowd
Triple Chocolate Espresso Cookies
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20 Reviews
Claire H.
December 27, 2021
These were a delicious addition to my Boxing Day cookie menu and such a hit! This will completely satisfy your chocolate craving. I tried refrigerating the dough of the second batch before putting it in the oven, but I wouldn't recommend it. The dough won't spread as much while baking.
Danika
December 23, 2021
Easy to make (I skipped the rum) and taste exactly as you'd expect from the name. These didn't spread much as they baked, but they baked perfectly so that didn't matter to me. If anything, that just means you can bake more at once.
Nancy
April 9, 2021
Try using espresso chocolate chips. Also, use coffee liqueur instead of the vanilla and the rum. This increases and enhances the coffee flavor with the chocolate.
Bianca
February 14, 2017
These turned out really great! I made huge cookies though and only got about 13 out of the batter, but they are the perfect soft, crispy, chewy combo. I used instant coffee and found that the flavour did not really come through too much, but really enhanced the chocolate flavour.
Kristina M.
March 26, 2015
I used coffee flavored rum instead of dark rum and they came out amazing! Also I'm not sure if this happened to anyone else but my cookies didn't spread they stayed in the cookie scoop shape.
Ivan D.
November 3, 2015
The cookies taste amazing, but the same happened to me, the cookies didn't spread much
Mem
February 23, 2014
Anybody who loved Peets as I did from early days at Stanford and until today will appreciate these chocolate treasures with a cuppa Peets espresso. Feed the soul too.
Isabelle T.
December 9, 2013
Made these for our office cookie exchange and they were a big hit. Just make sure not to over cook them. They looked like they needed a minute more since they didn't look set in the middle but I am glad I followed the instructions and took them out when I did. Real hit. These will be in my cookie repertoire from now on.
Mariam
September 15, 2013
Oh my! These cookies were absolutely delicious with my mid-morning doppio. I also think the picture came out really well...but I'm not sure how to post it and link it to your recipe.
Mary T.
August 9, 2013
I would love to say these served a crowd but my kids and husband powered through them in 2 days - this from a family that doesn't normally focus on chocolate. Heavenly...making more right now!
bgavin
September 26, 2012
These came out really well. But...I got 42 cookies out of the recipe...got 15-16 on each cookie sheet, leaving 1.5 - 2 inches between. These are very rich cookies, so maybe my smaller size is a good idea?
Amy S.
April 24, 2012
Judging from the cookie dough I just mixed these cookie "will NOT" keep for 2 days in an airtight container at RT. Who are you kidding :") Yum..!
loubaby
April 24, 2012
I have been making the Double Chocolate Espresso Cookies --winner by Kelsey and they are fabulous...but these are different and will definitely try. Thanks
Jessie G.
April 22, 2012
I think this is the same recipe - or very similar - to what I have from Firehook Bakery in WDC - they are excellent cookies and always a big hit. I skip the rum ... and sometimes skip the coffee too - depending on how many I want to share with our kids.
lapadia
April 16, 2011
Beautiful photo, great recipe I love using a rum flavor combo with chocolate and espresso...it looks like I can pick a cookie off my computer screen! :)
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