Honey-Carob Brownies

By • April 17, 2011 • 1 Comments


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Author Notes: A chocolate-substitute brownie that's rich and strong.Anthony Chiffolo

Makes 2 dozen

  • 3/4 cups flour
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1/4 tablespoon mace
  • 1/4 cup oatmeal
  • 2/3 cups butter
  • 1/2 cup carob powder
  • 1 cup bee honey
  • 2 eggs
  • 1/2 cup fresh brewed coffee
  • 1/2 cup pistachios, chopped
  • 1 teaspoon almond extract
  1. Preheat oven to 300°F.
  2. Sift together the flour, baking powder, salt, and mace. Stir in oatmeal. Melt the butter in a small pan over low heat. Add carob powder and honey and blend well, removing from heat. In a mixing bowl, beat the eggs and gradually add the carob mixture. Add the coffee, pistachios, and almond extract and mix well.
  3. Pour into an oiled 8˝ square pan and bake for about 35 minutes, or until done.

Comments (1) Questions (1)

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over 2 years ago stingle

Do you mean 1/4 cup cooked oatmeal or rolled oats? just want to make sure!