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Author Notes: This brine makes the juiciest chops ever. I won't cook pork chops unless I brine them in this first. - lowecc —lowecc
Food52 Review: Following lowecc's instructions I used my favorite seasonings in fact I seasoned these two ways, to test the coffee flavor. The first was seasoned with just pepper and crushed oregano. The second was seasoned with a drop or two of sherry vinegar (rubbed into the chop), smoked paprika, garlic and onion powder. Of the two I really like the second. Both were equally juicy after grilling and I could clearly taste the coffee in both chops. This is a good technique. - Javajunkie —Javajunkie
- 4 cups Freshly Brewed Coffee
- 1/4 cup Sea Salt
- 3 tablespoons Molasses
- 2 cups Ice
- 4 Pork Chops
- Combine coffee, salt & molasses add ice cubes to cool mixture. Add Chops and brine for 6 hours min in refrigerator. Remove chops from brine & pat dry. Season with favorite rub or with salt & pepper. Pan fry or BBQ until meat reaches 160 degrees.
- This recipe is a Community Pick!
- This recipe was entered in the contest for Your Best Recipe with Coffee
Grill Your Greens
The salad of summer
Grill your greens.
Churn with confidence.
Savor the season.
Tennessee whiskey is the tops.
Orange you sweet.