Mrs. H's Brisket

By • April 18, 2011 0 Comments

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Author Notes: This brisket has long been a neighbourhood favourite; so much so that Mrs. H almost dreads the get-togethers because she knows exactly what she's bringing. It's remarkably simple and wonderful and goes beautifully with the barbeque sauce and flour tortillasmatthewreznicek

Serves 10


  • 1 Brisket
  • 1-2 cups Strong Coffee
  1. Trim the fat off the brisket
  2. Place brisket in a roasting pan big enough to fit
  3. Pour coffee over the brisket. You're not boiling it, so 1 or 2 cups will do just fine.
  4. Cover tightly and bake in an 225-250 F oven for 24 hours
  5. 1 hour before serving remove from oven and trim excess fat. Drain drippings and slice the brisket.
  6. Pour barbeque sauce over the brisket

Mrs. H's Barbeque Sauce

  • 14 ounces Ketchup
  • 4 tablespoons Worcestershire Sauce
  • 2 teaspoons Prepared Mustard (like French's)
  • 2 tablespoons Liquid Smoke
  • 3 tablespoons Brown Sugar
  • 10 ounces Coca Cola
  • 1-2 dashes Tobasco
  1. Mix all ingredients well in a bowl.

More Great Recipes: Beef & Veal|Entrees|Stews

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