Chocolate Expresso Cake Pops

By christen • April 18, 2011 • 0 Comments

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Author Notes: This came from cake scraps and mixing expresso with chocolate buttercream.

Then we ball it up and dip the pop in chocolate or white coating.

You can also garnish with toffe, candies, or whatever the imagination offers. - christen

Serves 1 cake pop is 1 addictive serving

Cake mixture

2 cups Chocolate cake
1 cup Chocoate expresso icing

For the cake pops

1 packet Melting chocolate
1 packet lolipop sticks

Put the chocolate cake in a bowl. Add the expresso chocolate icing to the cake and mix until all combined Roll into balls any size you would like Put the cake balls onto a lined pan and refridgerate for 2 hours or freeze for 15 minutes iThe
Add the expresso chocolate icing to the cake and mix until all combined
Roll into balls any size you would like
Put the cake balls onto a lined pan and refridgerate for 2 hours or freeze for 15 minutes
Pour the chocolate into a microwavable dish and heat until melted, stirring often
Then pull the cake pops out of the fridge or freezer
Take the lolipop stick and dip it into the chocolate and stick it into the cake ball.
Then dip the cake ball into the chocolate and shake off the excess chocolate
At this time sprinkle with the candy of choice and let pop dry by sticking in strofoam upright to dry
Eat and enjoy