If you like it, save it!
Save and organize all of the stuff you love in one place.Got it!
If you like something…
Click the heart, it's called favoriting. Favorite the stuff you like.Got it!
Author Notes: This comes from a 1950's parish cookbook from San Francisco. My grandparents lived off of Sloat and I believe this is a St. Stephen's cookbook.
When I was little, I always requested this for my birthday cake. - Katie Shields
Makes 1 cake
- 1 packet yellow cake mix
- 1 packet instant vanilla pudding
- 1/2 teaspoon nutmeg
- 3/4 cup vegetable oil
- 3/4 cup dry white wine
- 4 eggs
- Combine cake mix, pudding, nutmeg, oil and white wine.
- Add the eggs one at a time, beating 3 minutes after each addition.
- Bake in a well-greased, floured Bundt pan at 325 degrees for 35 to 40 minutes.
Too Many Cooks: Who Has Changed the Way You Cook?
Let's talk game changers and influencers.
Shop Spring Cleaning
Simple, Springy Leek Soup
A well-rounded bud vase.
The Best Cinnamon Rolls