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Author Notes: This comes from a 1950's parish cookbook from San Francisco. My grandparents lived off of Sloat and I believe this is a St. Stephen's cookbook.
When I was little, I always requested this for my birthday cake. —Katie Shields
Makes 1 cake
- 1 packet yellow cake mix
- 1 packet instant vanilla pudding
- 1/2 teaspoon nutmeg
- 3/4 cup vegetable oil
- 3/4 cup dry white wine
- 4 eggs
- Combine cake mix, pudding, nutmeg, oil and white wine.
- Add the eggs one at a time, beating 3 minutes after each addition.
- Bake in a well-greased, floured Bundt pan at 325 degrees for 35 to 40 minutes.
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