Wine Cake

By • April 20, 2011 • 0 Comments

Author Notes: This comes from a 1950's parish cookbook from San Francisco. My grandparents lived off of Sloat and I believe this is a St. Stephen's cookbook.

When I was little, I always requested this for my birthday cake.
Katie Shields

Makes 1 cake

  • 1 packet yellow cake mix
  • 1 packet instant vanilla pudding
  • 1/2 teaspoon nutmeg
  • 3/4 cups vegetable oil
  • 3/4 cups dry white wine
  • 4 eggs
  1. Combine cake mix, pudding, nutmeg, oil and white wine.
  2. Add the eggs one at a time, beating 3 minutes after each addition.
  3. Bake in a well-greased, floured Bundt pan at 325 degrees for 35 to 40 minutes.
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