Love on a Plate (Part II)

By Chef Dweh • April 28, 2011 • 0 Comments

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Author Notes: made this dish with the feeling of love on my heart. My baby Robinne always makes me feel loved each and everyday, so I created this dish with my love for her guiding me from start to finish. - Chef Dweh

Serves 2

2 pieces Chicken Breast
1 Potato
1 Lemons
1 pinch Pepper
1 sprig Rosemary
1 teaspoon Dry parsely
1 teaspoon Salt
2 Garlic Clove
1 pinch Fennel Seeds

Take all your dry and wet ingredients and mix in a boil
Oven low heat add them to a pan with EVOO
Add Chicken Breast to the pan with the mixture skin side down, Let it cook until it is firm to the touch
Take your potatoe and cut into circles, then pan fry them in the left over juice
Plate up all items when done