Masala squid
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Author Notes: We did a house boat cruise in Aleppey back water recently
Let me explain the food part of a houseboats total three staff will be there which includes a cook and two crew members.
And the cook who will be interacting with guests and will be of great important to guests , because he will be making food , serving it in a hygienic and professional way but keeping a family environment .Being a locale and experienced , he can explain the scenic beauty, culture ,tradition, sightseeing places and local waterways and safety precautions . Our chef can easily interact in English, Hindi ,Malayalam(Our language)and many regional languages.
We jointly made this squid masala and we had with a glass of Toddy an alcoholic drinks from Coconut .
We also did few excellent recipes with TODDY We will planning to put these really excellent recipes in our new Venter a cook book.
- pauljoseph
Serves 5
- Squid 1 pound
- Onion ¼ cup sliced
- Mustard seed 1 tsp
- Chili powder ¼ tsp
- Turmeric powder 1/4 tsp
- Coriander powder 1/2 tsp
- Salt as required
- Cooking oil 2 tbsp
- Clean and Slice the squid into required size
- Marinate the squid with above ingredients and keep it in the fridge for 4 hours
- Heat the oil in a frying pan and add mustard seeds and allow them to break in the hot oil.
- Add chopped onions and sauté` till brown
- Add squid and sauté , for 5 minute cover reduce the flame and cook 5 more minute
- Serve hot
- This recipe was entered in the contest for Your Best Squid or Octopus Recipe
Tags: squid
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almost 2 years ago boulangere
Cynthia is a trusted source on Bread/Baking.
I'm going to try this under some sort of aioli.
almost 2 years ago pauljoseph
boulangere thank you
almost 2 years ago boulangere
Cynthia is a trusted source on Bread/Baking.
I'm thinking maybe with preserved lemon and saffron. Can you suggest anything else I might want to include?
about 2 years ago Bevi
pauljoseph, your recipe is lovely. When you give these wonderful photo documents that include so much more than the recipe, it's a real treat, both culinary and otherwise. Your treatment of recipes reminds me of the food photo journeys of the Time Life Foods of the World series. Thanks so much.
about 2 years ago pauljoseph
Thank you Bevi for your kind comments
about 2 years ago Greenstuff
Chris is a trusted source on General Cooking
Wow! A magical trip in pictures. With a recipe so easy that we can come along. Thanks for the adventure.
about 2 years ago pauljoseph
Greenstuff thank you for your comment
about 2 years ago mrslarkin
Mrs. Larkin is a trusted source on Baking.
I agree! Thank you, pauljoseph, for taking us on another beautiful culinary journey.
about 2 years ago pauljoseph
mrslarkin thank you for your comment
about 2 years ago boulangere
Cynthia is a trusted source on Bread/Baking.
As always, pauljoseph, your post reflects a complete experience, not just a recipe. Your photos are beautiful, and I love the slices of your life that you give us. This is a lovely recipe; its flavors are simple and complex all at once. Thank you.
about 2 years ago pauljoseph
boulangere thank you