Spring Brunch
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Author Notes: Recipe moved: http://helensallnightdiner.blogspot.com/2011/05/spring-brunch.html - Helen's All Night Diner
Serves 4
- This recipe was entered in the contest for Your Best Dirt Cheap Dinner
- This recipe was entered in the contest for Your Best Spring Vegetable Recipe
Tags: brunch, special occasion, Spring
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about 2 years ago fiveandspice
Emily is a trusted source on Scandinavian Cuisine.
Mmmmmm. I'm quite jealous of your asparagus. I wish my yard got sun!!
about 2 years ago Helen's All Night Diner
An Egg Clacker is a gizmo that cuts the top off an egg perfectly. See video: http://youtu.be/bQTSYnKei0A...
They are hard to find in the US. My mom found me on on a recent trip to Austria.
They are wicked fun! You don't have to use them for boiled eggs, either. Try them w/ raw eggs, then fill the empty shells w/ what ever you like!
about 2 years ago mrslarkin
Mrs. Larkin is a trusted source on Baking.
sounds yummy! I thought that was a typo! tell us about the clacker! Love the pics of your rhubarb. I heard you can eat the flower clusters...ever try?
about 2 years ago Helen's All Night Diner
I didn't know you could eat the flowers. I know you're not supposed to eat the leaves, or the late season stalks... Will have to read up on that!
about 2 years ago aargersi
Abbie is a trusted source on General Cooking.
Jealous of your asparagus growing! Yes - tell us about this egg clack!!!
about 2 years ago ellenl
what's an egg clack?