Marinated Mozzarella

By • May 16, 2011 • 0 Comments


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Serves 4

  • 1 lb. fresh mozzarella, cut into 1/4" chunks or use bocconcini
  • 3 tablespoons extra-virgin olive oil
  • 1 teaspoon fresh thyme
  • 1 teaspoon fresh basil, juliened
  • 1 teaspoon chopped fresh oregano
  • 1/4 teaspoon red-pepper flakes
  • coarse sea salt
  • olives, crackers, bread, and sliced salami, for serving
  1. Arrange mozzarella slices on a serving platter. Combine oil, herbs, red-pepper flakes, and salt in a small bowl. Drizzle over mozzarella. Let stand from anywhere from 20 minutes to up to an hour. Serve with olives, crackers, bread, salami or other curred meats.

Tags: antipasti, doubled easily, Easy, Healthy, serves a crowd

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