If you like it, save it!
Save and organize all of the stuff you love in one place.Got it!
If you like something…
Click the heart, it's called favoriting. Favorite the stuff you like.Got it!
Author Notes: Inspired by a friend's Facebook post about Trader Joe clams. - askann
- 2 tablespoons olive oil
- 4 garlic cloves, minced
- pinch red pepper flakes
- 2 can Trader Joe's cherrystone clams
- 1 can diced tomato
- splash white wine or vermouth (optional)
- pinch oregano
- handful spinach or other greens
- 1/2 lb linguine
- Boil large pot of salted water.
- In a large skillet, heat olive oil
- Add garlic. Stir until fragrant. Add red pepper flakes.
- Add liquid from canned clams -- but not the clams themselves -- and the can of tomatoes. Add wine or vermouth, if using. Simmer and allow to thicken.
- Add pasta to boiling water.
- When sauce is thickened, add clams and oregano.
- When pasta is done, reserve some pasta water and drain. Add to saucepan.
- Add spinach/greens and stir until wilted.
- Season with salt and pepper.
- This recipe was entered in the contest for Your Best Dirt Cheap Dinner
Our herbs could use a helping hand.
When I dip, you dip, we dip.
Time to Celebrate!
Food52 takes home the gold.
Lamb and Sweet Potato Stew
Recipe of the Day
Caramelized Sauerkraut With Prunes, Herbs, and Honey