Beauty School Knockout (Peppermint Hot Fudge Sundae)

By • May 28, 2011 • 15 Comments


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Author Notes: When my sister and I were thinking of soda fountain creations, our ideas revolved around iconic flavors and colors of the 1950s. After brainstorming the myriad of soda fountain treats, we couldn't think of a more fitting indulgence than the classic ice cream sundae. We settled on one of our favorite ice cream flavors, peppermint, which also happens to be a lovely shade of Cadillac pink- sure to win the Pink Ladies' approval.

In keeping with Rizzo's remarks that pink can never be "too pure," we've brought pink in touch with its devilish side by introducing touches of fudgy darkness: chocolate cookies and sticky, molten swathes of chocolate sauce. . .

This one's for Frenchy. ;)
- Sydney
Sydney

Food52 Review:
Candy-striped peppermints might make you think Christmas (and, sure, the consolation prize that comes with your dinner check) -- but we think the cooling rush of mint and sweetness is a boon for summertime, especially when you layer it into ice cream: we're talking cold squared. With dark hot fudge and all the other indulgent garnishes -- the crushed peppermints, whipped cream, chocolate cookies and curls -- this would win hearts at a kiddie birthday party, or a grown-up one. - A&M
A&M

Serves 6-8

Pink Peppermint Ice Cream

  • 2 cups whole milk
  • 1 1/4 cup heavy cream
  • 5 large egg yolks
  • 1/2 cup sugar
  • roughly 1/2 cup of chopped peppermint candies (We like King Leo peppermint sticks)
  • 1 pinch salt
  • 1 teaspoon peppermint extract (the best quality you can find)
  • about 1/3 of a package of chocolate cookies (We like Nabisco's Famous Chocolate Wafers), roughly broken
  1. Heat the milk, cream and peppermint candy in a large pot over medium heat, until the peppermints are dissolved, and the mixture is steamy.
  2. Meanwhile, beat the egg yolks, sugar and salt in an electric mixer fitted with the whisk attachment for about five minutes (the yolks should be very thick, pale and glossy).
  3. When the milk mixture is ready, add a small amount of it to the egg mixture, whisking all the while so as to not scramble the eggs. Add the rest of the liquid gradually as the mixer continues to run, creating a homogenous mixture.
  4. Pour the mixture back into the pot, and cook slowly over medium heat--stirring constantly--until the mixture registers 170 degrees on a candy thermometer. Whatever you do, do not let the mixture boil.
  5. As soon as the custard is ready, pour it through a fine mesh sieve into a bowl, in order to remove any coagulated egg bits.
  6. Stir in the peppermint extract, and allow to cool. Chill until very cold, at least four hours.
  7. Churn in an ice cream maker, according to manufacturer's instructions.
  8. During the last minute of churning, gently fold in the broken cookie pieces.

Devilish Hot Fudge Sauce

  • 5 tablespoons heavy cream
  • 1 tablespoon butter
  • 2 tablespoons granulated sugar
  • 2 1/2 tablespoons dark brown sugar
  • 1 pinch sea salt
  • 2 tablespoons corn syrup
  • 1/4 cup Dutch processed cocoa powder
  • 1 1/2 ounce of chopped dark chocolate (chocolate chips work fine too-about 1/4 cup)
  • 1 splash pure vanilla extract
  1. Heat the butter and cream to a boil in a small saucepan.
  2. Add the sugars and corn syrup, stirring constantly.
  3. Add the cocoa and salt. Stir well.
  4. Add the chocolate chips and mix until melted.
  5. Off the heat, add the vanilla extract.
  6. Sundae time! Also have ready: Freshly whipped cream (cream, a spot of confectioner's sugar and vanilla). Extra chocolate cookies, for garnish. Dark chocolate curls, for garnish. Peppermint sticks, for garnish. For assembly: Alternate scoops of ice cream with fudge sauce, and broken chocolate cookies. Crown with a cloud of whipped cream, drizzle with a few ribbons of fudge, and sprinkle with an abundance of chocolate curls. Complete the look by parking a swirly, twirly peppermint stick in the top. Now try not to inhale . . .

Tags: ice cream, peppermint, sundae

Comments (15) Questions (0)

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Winnie100

almost 3 years ago WinnieAb

Wow this looks SO good!

Jampro

almost 3 years ago Bevi

This is so beautiful. The combination of peppermint and chocolate is so festive and delicious. Congrats on being a finalist.

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almost 3 years ago chez danisse

I cannot stop thinking about this combination. It looks superb.

Alli_and_me

almost 3 years ago Sydney

Thank you all so much! My sister and I really appreciate your compliments! We have our fingers crossed!! :D

Christine-28_small(1)

almost 3 years ago cheese1227

Friendly's Peppermint Stick ice cream is one of my fondest childhood food memories! I"ll have to give this one a whirl!

Lorigoldsby

almost 3 years ago lorigoldsby

Congrats on your EP! Beautiful pic, cute story and wonderful recipe.

Sausage2

almost 3 years ago fiveandspice

Emily is a trusted source on Scandinavian Cuisine.

Wow!!! This looks incredible! I practically have to chain myself to the wall to keep myself from eating an ice cream sundae every night because I love them so much, and I always make myself sick by eating too much. But, this looks completely worth getting sick by eating too much over (that's a weird sentence, but I mean that to be a really, really good thing). Congratulations!

3-bizcard

almost 3 years ago sdebrango

Suzanne is a trusted source on General Cooking.

Congratulations Sydney, peppermint ice cream is delicious and with hot fudge, wow!

Mrs._larkin_370

almost 3 years ago mrslarkin

Mrs. Larkin is a trusted source on Baking.

Yum!!! Congrats!

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almost 3 years ago Guy

It is so lovingly predictable that you girls would choose something with mint and chocolate! LOL

Gator_cake

almost 3 years ago hardlikearmour

hardlikearmour is a trusted home cook.

Congrats! This sounds yummy!

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almost 3 years ago EmilyC

Many congrats on this delicious-looking creation!

Lnd_jen

almost 3 years ago lastnightsdinner

Oh, this sounds great - congrats!

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almost 3 years ago TiggyBee

This is really cute!!

Alli_and_me

almost 3 years ago Sydney

Thank you!