If you like it, save it!
Save and organize all of the stuff you love in one place.Got it!
If you like something…
Click the heart, it's called favoriting. Favorite the stuff you like.Got it!
Author Notes: I am lactose intolerant. This was not fun growing up in a time before Lactaid and Tofutti. For years I had non-dairy creamer mixed with water for my cereal. It was made especially cruel by having an older sister that could eat the five scoop Reeses Pieces sundae at Friendlys not gaining an ounce or developing a bellyache. On particularly hot days my mother would break out the blender and make this frosty treat.
Traditionally sherbert is made with milk, but Jack and Jill brand was milk free. Thankfully my intolerance has abated and I am able to enjoy all and every milk product in moderation. - mcms1974
Makes one serving
- 1/4 cup orange juice
- 1/2 cup ice cubes
- 3 scoops orange sherbert, divided
- 1/2 cup club soda
- 1 sprig mint, for garnish
- Place orange juice, ice, 2 scoops sherbert and club soda in a blender. Blend until thick. Pour into a tall glass and add the third scoop of sherbert. Garnish with mint. ENJOY!
- This recipe was entered in the contest for Your Best Soda Fountain Recipe
Bell of the Ball
Stuffed peppers that are herbly wonderful.
The classiest peppers on the 'net.
The final step to a genius dinner party.
Meat-free Memorial Day recipes.
Stop the soap opera.