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Author Notes: This is the quintessential New York Egg Cream Soda. Pour some chocolate sauce into a glass of soda water and mix then add a couple of tablespoons of milk. Make sure the soda and milk are very cold. Mix well. The proportions of milk and syrup are up to the maker of this delicious drink. - italian foodie
- 1 shot chocolate
- 2 tablespoons ice cold milk
- 8 ounces soda water
- This recipe was entered in the contest for Your Best Soda Fountain Recipe
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1 team of editors, Sarah Britton, and a really-not sad desk lunch.
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