Ginger Egg Cream

By • June 1, 2011 • 8 Comments

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Author Notes: A refreshing twist on egg cream...inpatskitchen

Serves 1

Ginger syrup ( makes enough for a number of drinks)

  • 1/2 cup thinly sliced peeled, fresh ginger
  • 1/2 cup white granulated sugar
  • 1/4 cup packed light brown sugar
  • 1 1/2 cups water
  • 1/4 teaspoon vanilla extract
  1. Combine all ingredients except the vanilla in a saucepan. bring to a boil and then simmer for about 15 minutes until reduced to one cup liquid.
  2. Remove from the heat, stir in the vanilla and cool and strain.

For the ginger egg cream

  • 1 tablespoon chocolate syrup
  • 4 tablespoons ginger syrup
  • 1/3 cup half and half
  • Sparkling seltzer water
  1. In a 12 to 16 ounce tumbler,mix the chocolate syrup, ginger syrup and half and half together.
  2. Pour in enough seltzer to come within an inch of the top of the glass. Stir and enjoy!

Tags: refreshing

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Comments (8) Questions (0)


almost 4 years ago lorigoldsby

Nice combo! Must try soon.


almost 4 years ago inpatskitchen



almost 4 years ago hardlikearmour

hardlikearmour is a trusted home cook.

YUM! love the chocolate and ginger twist on an egg cream.


almost 4 years ago inpatskitchen

Thanks! This was something new for me and I really loved it...I'm into ginger this week!


almost 4 years ago sdebrango

Suzanne is a trusted source on General Cooking.

Egg creams are the best and I love the flavors in yours


almost 4 years ago inpatskitchen

I really enjoyed this too...and to tell you the truth, I think this was my very first egg cream..they're not a big item in Michigan. Thanks for your kind words!


almost 4 years ago Sagegreen

Love the flavors in your egg cream!


almost 4 years ago inpatskitchen

Thank you so much!