Ginger Egg Cream

By • June 1, 2011 • 8 Comments



Author Notes: A refreshing twist on egg cream...inpatskitchen

Serves 1

Ginger syrup

  • 1/2 cup thinly sliced peeled, fresh ginger
  • 1/2 cup white granulated sugar
  • 1/4 cup packed light brown sugar
  • 1 1/2 cups water
  • 1/4 teaspoon vanilla extract
  1. Combine all ingredients except the vanilla in a saucepan. bring to a boil and then simmer for about 15 minutes until reduced to one cup liquid.
  2. Remove from the heat, stir in the vanilla and cool and strain.

For the ginger egg cream

  • 1 tablespoon chocolate syrup
  • 4 tablespoons ginger syrup
  • 1/3 cup half and half
  • Sparkling seltzer water
  1. In a 12 to 16 ounce tumbler,mix the chocolate syrup, ginger syrup and half and half together.
  2. Pour in enough seltzer to come within an inch of the top of the glass. Stir and enjoy!
Jump to Comments (8)

Tags: refreshing

Comments (8) Questions (0)

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Lorigoldsby

about 3 years ago lorigoldsby

Nice combo! Must try soon.

Dscn3274

about 3 years ago inpatskitchen

Thanks!

Gator_cake

about 3 years ago hardlikearmour

hardlikearmour is a trusted home cook.

YUM! love the chocolate and ginger twist on an egg cream.

Dscn3274

about 3 years ago inpatskitchen

Thanks! This was something new for me and I really loved it...I'm into ginger this week!

3-bizcard

about 3 years ago sdebrango

Suzanne is a trusted source on General Cooking.

Egg creams are the best and I love the flavors in yours

Dscn3274

about 3 years ago inpatskitchen

I really enjoyed this too...and to tell you the truth, I think this was my very first egg cream..they're not a big item in Michigan. Thanks for your kind words!

Dsc_0675-x2a

about 3 years ago Sagegreen

Love the flavors in your egg cream!

Dscn3274

about 3 years ago inpatskitchen

Thank you so much!