Chocolate Stout Float
Author Notes: Put the kids to bed and whip out your beer mugs. This float’s for grown-ups only. It’s inspired by my Fudgy Chocolate Stout Cake, of which the batter is bowl-licking deliciousness. As much fun as it is to lick that bowl clean, I decided to develop a slightly less embarrassing delivery system in the form of an ice cream float. It’s got a nice balance of flavors and tastes – sweet, bitter, creamy, caramel, mocha. I’m definitely not the first person to stick ice cream in their Guinness, but this is some serious yummy stuff. - mrslarkin
Serves 2
- 2 large beer mugs
- 2 tablespoons chocolate syrup, divided
- 2 ounces espresso or strong brewed coffee, cooled, divided
- 1/2 teaspoon vanilla extract, divided (optional)
- 1 pint premium chocolate ice cream
- 1 12-ounce bottle Guinness Extra Stout
- Unsweetened whipped cream
- Drizzle 1 tablespoon chocolate syrup around the insides of each mug.
- Pour an ounce of coffee in each mug.
- Add ¼ teaspoon vanilla to each mug. Swish the mugs around a few times.
- Next, add a couple scoops ice cream to each mug.
- Angle your beer mug and slowly pour in half a bottle of stout into each mug. Easy does it. It will foam up.
- You might have to take a sip to make room for the whipped cream. Top your mug with whipped cream. Insert straw. Sip. Grab a long-handled spoon and dig in.
- This recipe was entered in the contest for Your Best Recipe with Beer




almost 2 years ago thirschfeld
I like the idea of a guinness float mustache. I don't usually mess with my beer but this would be one I would go for. Nice recipe.
almost 2 years ago mrslarkin
Mrs. Larkin is a trusted source on Baking.
thanks thirschfeld.
almost 2 years ago clintonhillbilly
Wow, this sounds delicious
almost 2 years ago mrslarkin
Mrs. Larkin is a trusted source on Baking.
Thanks, chb. Might have to whip one up tonight...it's been one of those days.
almost 2 years ago TheWimpyVegetarian
I love this! I love your Chocolate Stout Cake so I'm sure this will be fabulous!!!
almost 2 years ago mrslarkin
Mrs. Larkin is a trusted source on Baking.
Thanks so much, ChezSuzanne!!
almost 2 years ago gingerroot
Oh my, mrslarkin, you are killing me with all of your amazing Guinness recipes. I have always thought of it as a meal in itself, but now, with your chocolate-espresso combinations I clearly have to expand my horizons.
almost 2 years ago mrslarkin
Mrs. Larkin is a trusted source on Baking.
Hee! Thanks, g. Consider this breakfast, lunch, dinner or dessert!
almost 2 years ago TiggyBee
Color me happy mrslarkin! I'll be whipping out my beer mugs soon for this one - slightly less embarrassing delivery system not withstanding, I may lick the mug...
almost 2 years ago mrslarkin
Mrs. Larkin is a trusted source on Baking.
Thanks, Tiggy! Hope you enjoy!
almost 2 years ago checker
Wow. No really, wow.
almost 2 years ago mrslarkin
Mrs. Larkin is a trusted source on Baking.
Thank you checker. This might be a contender for the next end-of-the-world menu.
almost 2 years ago lorigoldsby
Now that's what I call a real black and tan!
almost 2 years ago mrslarkin
Mrs. Larkin is a trusted source on Baking.
Thanks much lorigoldsby!
almost 2 years ago sdebrango
Suzanne is a trusted source on General Cooking.
Wow this sounds seriously good, have everything I need to make this one. Also, have to try that cake.
almost 2 years ago mrslarkin
Mrs. Larkin is a trusted source on Baking.
Thank you sdebrango!
almost 2 years ago hardlikearmour
hardlikearmour is a trusted home cook.
Nirvana in a glass! I had a suspicion you'd whip something like this out, but it's even better than I imagined.
almost 2 years ago mrslarkin
Mrs. Larkin is a trusted source on Baking.
Thanks, hla!
almost 2 years ago boulangere
Cynthia is a trusted source on Bread/Baking.
Seriously no kidding about the bowl-licking qualities of your cake. We love it! To say this is inspired is an understatement.
almost 2 years ago mrslarkin
Mrs. Larkin is a trusted source on Baking.
Thanks, boulangere!! I'm thrilled you're a fan!