Portable Pork Sandwich (An homage to my favorite purveyor of pork at the flea)

By • June 4, 2011 • 32 Comments

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Author Notes: NOTE: A pork shoulder roast is very inexpensive, a 7.5 lb bone in roast from my local grocer is $17.00 add on the cost of the bread and vegetables and for under $30 you have a meal that can easily feed 8 people or more and when you divide the cost of it all by the number of people you can feed it's about $5.00 per person. Economical definitely!! I am not counting some pantry items in the total, because it's just too hard to calculate and place a dollar amount on a tbs or tsp of oil or vinegar etc.....
The Brooklyn Flea is not just a flea market it has some of the best street food in Brooklyn. Every time I go I run to this food stand, there are two guys there who always have a huge pork roast, its juicy and tender, fragrent with herbs and oh so delicious. They slice it off right in front of you, lay it on a crusty ciabatta roll and you are in pork heaven. My recipe is honoring them and their tasty pork sandwiches. I have made a few changes to how they serve their sandwich. Instead of ciabatta I am serving on warm flatbread and they don't put any sauce I have made a recipe for a simple but very tasty sauce that you drizzle over the meat. I am also adding a simple slaw that is equally delicious on the sandwich. - sdebrango
sdebrango

Food52 Review: This sandwich is amazing. Each of the elements -- the rosemary-infused roast pork, the garlic and herb-y sauce, and the cabbage radish slaw -- are terrific on their own, and when eaten together, the result is extremely delicious. I stuck to the recipe(s), but made one substitution: I used cilantro instead of parsley in the sauce because my son won't eat parsley. I ate mine in a corn tortilla for a gluten-free variation, and I am so happy this recipe yields a lot: I can't wait to eat this sandwich again tomorrow. - WinnieAbWinnieAb

Serves 8-10

The Pork roast

  • 1 Pork Shoulder Roast approx 5- 8 pounds bone in
  • 4-6 Large Cloves garlic a larger roast use more garlic
  • 1 stem rosemary (should yield 2 generous tbs of chopped rosemary)
  • 1/4 cup Olive Oil
  • Salt and Pepper
  1. Pre-heat oven to 450 degrees
  2. Peel and crush garlic, remove rosemary from stem and give a rough chop, smash with some salt in mortar. Add the olive oil and smash it all together.
  3. Place your pork shoulder in roasting pan preferably one with a lid ( I use those black and white speckled ones,made by graniteware) if you don't have a roasting pan with a lid just cover tightly with aluminum foil)
  4. Massage the garlic,rosemary olive oil paste into the roast. Give it a good rub down you want it to really penetrate the roast.Salt and pepper your preference how much. Refrigerate. (RECOMMENDATION:Its best to marinade 2 hours even better overnight so the pork really takes on the flavors). An hour before roasting take out of refrigerator and bring to room temperature. Cover with lid or aluminum foil and place in the oven at 450 for 20 minutes. Then reduce the heat to 350 and bake for at least 4 hours. You want that roast to be so tender it literally falls apart when you place the fork in.

The sauce, slaw and putting your sandwich together

  • 2 Cloves garlic
  • 1/2 cup Olive Oil
  • 1 cup Chopped flat leaf parsley
  • 1 pinch crushed hot pepper flakes
  • 1 lemon juiced
  • salt and pepper to taste
  • The Slaw
  • 1/2 Large head green cabbage (Or 1 whole small head of cabbage)
  • 8 radishes
  • 1/4 cup white wine vinegar
  • 2 teaspoons sugar
  • 1 teaspoon Dijon mustard
  • 2 tablespoons Olive Oil
  • 1/2 teaspoon Celery seed
  • 1/2 teaspoon salt
  • A few turns of the pepper mill (3-4)
  • Flat bread or rolls
  1. Mince the garlic finely, fine chop the parsley, add the hot pepper flakes and salt and pepper and add all to a mixing bowl, whisk to combine. Cover and let stand so the flavors will incorporate. NOTE: You can use food processor for the parsley and garlic 2 pulses.
  2. When the pork roast is done let sit for 30-60 minutes. Warm your flat bread. I use my tongs and heat directly on my gas burner flipping it so that each side is heated. Pull some of that delicious pork (you can dip the pork in the pan juices and place in the warm flat bread and drizzle with the sauce. Either fold or wrap your sandwich and enjoy
  3. The radish and cabbage slaw: For a large cabbage Cut in half then in quarters and slice into strips and for a small cabbage cut in half (use both halves) then slice into strips place into a bowl, julienne the radishes add to bowl. Toss to combine. For the dressing in a mixing bowl add the vinegar,olive oil, sugar and celery seed and salt and pepper whisk to combine and pour over your cabbage and radishes. Put a nice handful on top of the pork sandwich. Making in advance and letting the slaw sit in the refrigerator is best all the flavors will meld together.
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over 1 year ago LE BEC FIN

yummOla! can't wait to try this!

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over 1 year ago sdebrango

Suzanne is a trusted source on General Cooking.

Thanks LBF!

Massimo's_deck_reflection_10_27_13

over 1 year ago lapadia

A great sandwich for a "picnic feast!"

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over 1 year ago sdebrango

Suzanne is a trusted source on General Cooking.

Thanks Linda, yes it makes me think of Spring and picnics for sure.

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almost 2 years ago cristinasciarra

Suzanne, I am salivating as I look at this sandwich. Surely this pork delight is reason enough to have another Food52 potluck this spring, for no reason at all? I'll make the ice cream(s) of your choice!

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almost 2 years ago sdebrango

Suzanne is a trusted source on General Cooking.

Oh yes, lets definitely plan on it, I'll make this pork shoulder we'll get everyone over and we can set up an ice cream bar. I LOVE IT!! Lets do it!! We don't need a reason for a party!! Thank you.

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almost 2 years ago cristinasciarra

Ohmygoodness yes. I have a list of flavors for people to choose from beforehand! And I'm seeing visions of homemade butterscotch, chocolate ganache, vanilla whipped cream, crushed marcona almonds.. let's do it! Sometime in March? Shall we send an email to our fellow Brooklynites?

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almost 2 years ago sdebrango

Suzanne is a trusted source on General Cooking.

Absolutely, I will send you an email going over dates and can send an email to our group!

Cristina-014-web-final

almost 2 years ago cristinasciarra

Awesome :)

Massimo's_deck_reflection_10_27_13

over 1 year ago lapadia

Party? :)

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over 1 year ago sdebrango

Suzanne is a trusted source on General Cooking.

And you are invited, you are a bit further away than most!!

Massimo's_deck_reflection_10_27_13

over 1 year ago lapadia

Well maybe one of these times I will be able to pull it off! :)

Dscn2212

almost 2 years ago boulangere

Cynthia is a trusted source on Bread/Baking.

I remember this! I'd love one right this very minutes, as it's dinner time and I'm feeling uninspired.

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almost 2 years ago sdebrango

Suzanne is a trusted source on General Cooking.

Ha, I would like one too! I was totally uninspired had an omelette! Thank you.

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over 3 years ago Midge

Oh man, How did I miss this? Looks amazing! And the Brooklyn Flea will be a priority next time I'm in NY.

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over 3 years ago sdebrango

Suzanne is a trusted source on General Cooking.

Thank you so much Midge, If you ever come to Brooklyn please let me know I would love to meet you at the flea!!! Thanks again.

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over 3 years ago sdebrango

Suzanne is a trusted source on General Cooking.

Thank you kitchen butterfly, i know isn't it easy I put the roast in went out did my errands, showed a house and came back to the finished product.I fed some neighbhors and still have pork for days! I just love food that tastes great and makes our lives easier. Now if I only had someone to do the dishes for me.

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over 3 years ago sdebrango

Suzanne is a trusted source on General Cooking.

Thank you kitchen butterfly, i know isn't it easy I put the roast in went out did my errands, showed a house and came back to the finished product.I fed some neighbhors and still have pork for days! I just love food that tastes great and makes our lives easier. Now if I only had someone to do the dishes for me.

Ozoz_profile

over 3 years ago Kitchen Butterfly

Love pork sarnies. Since I discovered the ease of roasting a shoulder and just how far it can be stretched, my life and its quality have improved!!!!!!!!!

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over 3 years ago EmilyC

After seeing your picture, I want a pork sandwich for breakfast. Looks fantastic.

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over 3 years ago sdebrango

Suzanne is a trusted source on General Cooking.

Thank you, I have so much leftover pork, come on over! LOL!

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over 3 years ago clintonhillbilly

The Brooklyn Flea rocks. I live in LA now and while the street food here is outstanding, I miss the Flea.

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over 3 years ago sdebrango

Suzanne is a trusted source on General Cooking.

ha! clintonhillbilly you are so right. LA has great street food but the flea is the best!!! Love your name.

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over 3 years ago fiveandspice

Emily is a trusted source on Scandinavian Cuisine.

This sounds wonderful! Good gracious I do love roast pork! Everything I hear about Brooklyn flea makes me want to take a road trip more and more and more!

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over 3 years ago sdebrango

Suzanne is a trusted source on General Cooking.

Thank you fiveandspice, the flea in Fort Greene, Williamsburg and Dumbo is fantastic. Now the with smorgasburg in Williamsburg by the same people who did the flea its a real foodie destination. I feel so lucky I only live a couple of blocks from the Fort Greene flea. The food is amazing there are donuts from a shop called Dough that are to die for. If you ever make it to Brooklyn definitely look it up.

Linda_cooking

over 3 years ago Beautiful, Memorable Food

Sounds delicious, especially with the slaw and flat bread ! I have read about the Brooklyn Flea Mkt and it sounds great; hope to visit some day.

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over 3 years ago sdebrango

Suzanne is a trusted source on General Cooking.

Thank you BMF, the slaw with the meatand flat bread is really good. The flea is fantastic I hope you do visit one day, if so let me know I live 3 blocks away.

Dscn3274

over 3 years ago inpatskitchen

Sounds Yummy!

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over 3 years ago sdebrango

Suzanne is a trusted source on General Cooking.

Thank you!

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over 3 years ago sdebrango

Suzanne is a trusted source on General Cooking.

Ha! its the only way to get them to prepped for the roast.

Dscn2212

over 3 years ago boulangere

Cynthia is a trusted source on Bread/Baking.

I love to massage my roasts.

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over 3 years ago sdebrango

Suzanne is a trusted source on General Cooking.

I tried to edit the other entry and it would not allow me to. Oh well did it over. Editors please ignore the other submission its incomplete, Thanks