Iceland Style Burgers AKA Rocky Sunrise Bacon and Egg Burgers

By jane mcmillan • June 6, 2011 • 1 Comments

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Author Notes: My sweetie was in the Navy for 30 years and one of his tours of duty was in Iceland. One day I asked him what he wanted on his burger and he said a fried egg, like he had frequently in Iceland.
The Smoked Rombol reminds me " Rombo", sorry about that I couldn't resist! - jane mcmillan

Serves 6

1 pound ground chuck
1/2 pound ground sirloin
5 slices bacon, fried crisp, reserve bacon fat
7 eggs, one for the burgers the other 6 for topping
5 scallions, chopped
1 ounce packet ranch dip mix
1/2 cup Italian bread crumbs
1/2 teaspoon freshly ground black pepper
8 ounces Smoked Rombol cheese, sliced in 6 slices
6 crusty rolls
12 tablespoons mayonnaise, 2 tbs for each roll
6 slices onion
6 crispy lettuce leaves

Fry bacon til crispy, drain on paper towels, crumble and reserve pan of bacon fat.
Mix together the ground round, ground sirloin, crumbled bacon, 1 egg,scallions, ranch dip,bread crumbs, pepper.
make 6 patties.
Grill the burgers to your liking.
The last 5 minutes of cooking, toast the buns, top with cheese, and close grill to allow cheese to melt.
meanwhile fry the 6 eggs so the yolk is soft set.
Slather the toasted bun with the mayo, put a burger on the bun, top with the fried egg, and toppings of your choice.