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Author Notes: I often think of various sweet and salty combination, as those flavors always lend to limitless possibilities. Growing up, we had chicken 5-6 nights per week...usually the same dish, as my mom would cook for the whole week. Hence my attempt to continuously create variations to a family staple for variety's sake =) —Mariya
- 1/4 cup olive oil
- 3/4 cup cup balsamic vinegar
- 5 pieces medium size pears-sliced thin and cored
- 1/4 teaspoon cayenne pepper
- 4 pieces boneless/skinless chicken breasts
- 3 ounces olive oil
- 3 tablespoons goat cheese
- 1/4 cup almond slivers-toasted
- 1/4 cup parsley-chopped
- 1/4 cup chives-chopped
- salt-to taste
- pepper-to taste
- Mix olive oil and balsamic vinegar and marinate pears in mixture for 10 minutes.
- Place pears on baking sheet (sprayed with cooking spray).
- Season pears with salt, pepper, and cayenne and roast in the oven at 400F until soft (approximately 10-12 minutes).
- Butterfly, pound, and cut chicken breasts in half (attempting to resemble a pear shape).
- Season chicken breasts and brown on both sides, in olive oil, until cooked through.
- Top each chicken breast with one pear slice.
- Place 1 teaspoon of goat cheese in the center of each pear.
- Place ~4 almond slivers into the center of the goat cheese.
- Garnish the plate with parsley and chives.
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