If you like it, save it!
Save and organize all of the stuff you love in one place.Got it!
If you like something…
Click the heart, it's called favoriting. Favorite the stuff you like.Got it!
Author Notes: The lemon juice reacts with the lavender and makes the syrup turn a light pink. - Sadassa_Ulna
Makes one cup syrup
- 1 cup sugar
- 1 lemon
- 2-3 tablespoons fresh (or dried) lavender buds
- In a small non-reactive saucepan bring one cup water and lavender to a boil, add sugar and lower to a simmer.
- Peel the lemon with a vegetable peeler and add to the mix. After cooking ten minutes, juice the lemon and add to the mix. The mix should turn a faint pink. Remove from heat and allow to cool.
- Pour into a glass container; after 2-3 days strain mixture. It will have turned a little more pink. Mix 1-3 tablespoons into a glass of bubbly water and add ice.
Egyptian Street Food at Home
Spend quality time with The Cairo Kitchen.
The Cairo Kitchen
Boost your Bagel
Fire up the grill.
Dipped Walnut Tongs
Portable picnic snacks.