Golden Raisin-Apple-Cardamom Crumble

Topping

• 1 1/4 cup quick cooking oats
• 1/4 cup brown sugar
• 4 tablespoons soft butter
• 1 tablespoon cinnamon
• 1 teaspoon lemon zest
• 1/4 cup chopped almonds
• 1 pinch salt

1. Mix theoats, sugar, butter, cinnamon, lemon zest, almonds & salt in a bowl until it is crumbly/sand-like texture. (You can use a fork or your fingers, depending on what sort of cook you are)

Apples

• 3 pounds crisp-tart apples-cored and diced
• 1 teaspoon lemon juice
• 1/4 cup white sugar
• 3 tablespoons melted butter
• 1 teaspoon cinnamon
• 1 teaspoon cardamom
• 1/2 cup golden rasins

1. In a bowl, drizzle the apples with lemon juice.Add in the sugar and butter to coat. Sprinkle with the cinnamons, cardamom and raisins.
2. Pout the apples into a square baking dish, and cover with the topping.
3. Bake it for about 45 minutes at 350 F, until apples are soft and topping crisp.