Raspberry White Chocolate Individual Clafoutis (Gluten-Free)

By • June 16, 2011 • 13 Comments

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Author Notes: Clafoutis with chocolate has been on my mind since I made Phoebe and Cara's (of Big Girls, Small Kitchen) delicious clafoutis recipe from their new book: In The Small Kitchen. I went with white chocolate here, but you could use dark chocolate, if you prefer, or skip the chocolate all together and just stick with the berries. I baked this in mini custard cups, but this can also be baked in half-pint mason jars for a super cute presentation.WinnieAb

Serves 5-6

  • 2 whole eggs, preferably organic and free-range
  • 1 cup organic cream
  • 1 teaspoon orange flower water- optional (or use vanilla extract if you prefer)
  • 3/4 cups blanched almond flour/meal (I use Bob's Red Mill brand)
  • 1.5 cups organic raspberries
  • 1/4 cup white chocolate chips- optional (I use ghirardhelli)
  • 1/3 cup organic sugar
  • powdered sugar for dusting the finished dishes- optional
  • additional raspberries for garnish- optional
  1. Preheat oven to 350 degrees F.
  2. In a blender, combine the eggs, cream, orange flower water (or vanilla), and almond flour. Process until thoroughly mixed.
  3. Place 6-7 raspberries into each of your custard cups or glass jars. Distribute the white chocolate chips evenly and then pour the batter equally into each one. Place custard cups on a baking sheet and transfer carefully to the oven.
  4. Bake for 30-35 minutes until the the custard is set. Enjoy warm with a dusting of powdered sugar, or serve with cream, creme fraiche, whipped cream, or vanilla ice cream if you like; these are also good served chilled.
Jump to Comments (13)

Tags: Jennifer Steinhauer, Jenny, Jenny's in the Kitchen, jestei

Comments (13) Questions (1)


almost 2 years ago chefdianetx

where does the sugar get added?


almost 3 years ago TracyD

Can this dessert be made ahead and then reheated briefly?


about 3 years ago Jaynerly

What a delicious combination! Ive saved and cant wait to try this!


about 3 years ago mrslarkin

Mrs. Larkin is a trusted source on Baking.

Love this, Winnie. Raspberries and white chocolate are a super delicious combo!


about 3 years ago SouffleBombay

I have one now please! Yum!!!


about 3 years ago Cara Eisenpress

That looks wonderful! I've been wondering how almond meal would be in place of flour in clafoutis!


about 3 years ago Lizthechef

I went to sleep last night thinking about making a summer clafoutsi - this rocks. I was stuck on the traditional cherry...Thumbs up!


about 3 years ago Lizthechef

ignore the typos...cut in my hand really hampers typing, but this was too good to resist;)


about 3 years ago Betty Ann Crocker

This looks delicious. Has anyone tried this using whole Coconut Milk?


about 3 years ago BonEllen

This looks fantastic, I will have to try it out!! Do you think it would work with lactose-free milk instead of cream?


about 3 years ago WinnieAb

I do think that would work, but can't be positive as I didn't test it that way :)


over 3 years ago Midge

Clafoutis might just be my fave dessert. Can't wait to try yours.


about 3 years ago WinnieAb

Thanks so much Midge!