Raspberry White Chocolate Individual Clafoutis (Gluten-Free)
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Author Notes: Clafoutis with chocolate has been on my mind since I made Phoebe and Cara's (of Big Girls, Small Kitchen) delicious clafoutis recipe from their new book: In The Small Kitchen. I went with white chocolate here, but you could use dark chocolate, if you prefer, or skip the chocolate all together and just stick with the berries. I baked this in mini custard cups, but this can also be baked in half-pint mason jars for a super cute presentation. - WinnieAb
Serves 5-6
- 2 whole eggs, preferably organic and free-range
- 1 cup organic cream
- 1 teaspoon orange flower water- optional (or use vanilla extract if you prefer)
- 3/4 cups blanched almond flour/meal (I use Bob's Red Mill brand)
- 1.5 cups organic raspberries
- 1/4 cup white chocolate chips- optional (I use ghirardhelli)
- 1/3 cup organic sugar
- powdered sugar for dusting the finished dishes- optional
- additional raspberries for garnish- optional
- Preheat oven to 350 degrees F.
- In a blender, combine the eggs, cream, orange flower water (or vanilla), and almond flour. Process until thoroughly mixed.
- Place 6-7 raspberries into each of your custard cups or glass jars. Distribute the white chocolate chips evenly and then pour the batter equally into each one. Place custard cups on a baking sheet and transfer carefully to the oven.
- Bake for 30-35 minutes until the the custard is set. Enjoy warm with a dusting of powdered sugar, or serve with cream, creme fraiche, whipped cream, or vanilla ice cream if you like; these are also good served chilled.
- This recipe was entered in the contest for Your Best Raspberries
- This recipe was entered in the contest for Your Best Gluten-Free Baked Good
Tags: Jennifer Steinhauer, Jenny, Jenny's in the Kitchen, jestei
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7 months ago chefdianetx
where does the sugar get added?
over 1 year ago TracyD
Can this dessert be made ahead and then reheated briefly?
almost 2 years ago Jaynerly
What a delicious combination! Ive saved and cant wait to try this!
almost 2 years ago mrslarkin
Mrs. Larkin is a trusted source on Baking.
Love this, Winnie. Raspberries and white chocolate are a super delicious combo!
almost 2 years ago SouffleBombay
I have one now please! Yum!!!
almost 2 years ago SmallKitchCara
That looks wonderful! I've been wondering how almond meal would be in place of flour in clafoutis!
almost 2 years ago Lizthechef
I went to sleep last night thinking about making a summer clafoutsi - this rocks. I was stuck on the traditional cherry...Thumbs up!
almost 2 years ago Lizthechef
ignore the typos...cut in my hand really hampers typing, but this was too good to resist;)
almost 2 years ago Betty Ann Crocker
This looks delicious. Has anyone tried this using whole Coconut Milk?
almost 2 years ago BonEllen
This looks fantastic, I will have to try it out!! Do you think it would work with lactose-free milk instead of cream?
almost 2 years ago WinnieAb
I do think that would work, but can't be positive as I didn't test it that way :)
almost 2 years ago Midge
Clafoutis might just be my fave dessert. Can't wait to try yours.
almost 2 years ago WinnieAb
Thanks so much Midge!