Author Notes
Chicken on the grill marinated in Kahlua!! The epitome of summer. It's amazing. —Shea G.
Ingredients
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1 pound
boneless, skinless chicken breasts
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1/2 cup
Kahlua
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1/2 cup
soy sauce
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3 tablespoons
red wine vinegar
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1 teaspoon
ginger
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1 tablespoon
cornstarch
Directions
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Whisk together the Kahlua through cornstarch and put in a medium size sauce pan over medium-high heat.
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Bring to a boil, reduce heat to medium and whisk until consistency thickens – should only take a minute or two.
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Trim chicken of any fat (some people do, some people don’t but it’s definitely a DO for me).
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Poke holes in the chicken using a fork, then put in a large plastic bag. Pour in the marinade, seal and flip it around a couple of times to make sure it’s coated. Refrigerate and let it marinate for a couple of hours. Even if you don’t have time to marinate it that long, it will still be good. Just do it next time
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Preheat grill to medium, and of course do your usual scrubbing the grates, etc. Grill for a few minutes on each side, until done all the way through.
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